Increase Brown Fat Naturally with Puravive

Your Natural Path to Efficient Weight Loss!

Click below and See how our unique formula helps boost your metabolism and energy levels, naturally and safely Turning White Fat into Brown Adipose Tissue.

INCREASE BROWN FAT

Understanding Brown Adipose Tissue

Your Hidden Weight Loss Ally

Brown Adipose Tissue (BAT) is your body's secret weapon for burning calories. Unlike regular fat, BAT helps you burn more calories naturally. Puravive's scientifically-backed formula is designed to optimize your BAT levels, aiding in efficient and natural weight loss.

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Why Puravive Stands Out in Your

Weight Loss Journey

Blending Nature and Science: Our unique blend of exotic, natural ingredients supports your body's fat-burning processes.

Customer Success Stories: Hear from real users who have experienced significant, healthy weight loss with Puravive.

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Start Your Journey to a Healthier,

More Energetic You with Puravive

Embrace a natural, science-backed approach to weight loss.

Safety and Satisfaction: Our formula is safe and effective. Plus, we offer a satisfaction guarantee because we believe in our product's power to transform.

Ready to Take the First Step? Learn More about Puravive and Begin Your Transformation Today!

INCREASE BAT LEVELS

Scientific References:

  1. Thomas SS, Kim M, Lee SJ, Cha YS. Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation. J Food Sci. 2018;83(9):2384-2393. doi:10.1111/1750-3841.14288
  2. Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1α pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841-1849. doi:10.1038/ijo.2016.108
  3. Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev. 2017;2017:1259510. doi:10.1155/2017/1259510
  4. Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota. Phytomedicine. 2020;74:152761. doi:10.1016/j.phymed.2018.11.021
  5. Mu Q, Fang X, Li X, et al. Ginsenoside Rb1 promotes browning through regulation of PPARγ in 3T3-L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535. doi:10.1016/j.bbrc.2015.09.064
  6. Kamiya T, Nagamine R, Sameshima-Kamiya M, Tsubata M, Ikeguchi M, Takagaki K. The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice. Glob J Health Sci. 2012;4(5):147-155. Published 2012 Aug 12. doi:10.5539/gjhs.v4n5p147
  7. Kamiya T, Takano A, Matsuzuka Y, et al. Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans. Biosci Biotechnol Biochem. 2012;76(8):1511-1517. doi:10.1271/bbb.120235
  8. Xu JH, Liu XZ, Pan W, Zou DJ. Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels. Mol Med Rep. 2017;15(5):2765-2787. doi:10.3892/mmr.2017.6321
  9. Wu L, Xia M, Duan Y, et al. Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans. Cell Death Dis. 2019;10(6):468. Published 2019 Jun 13. doi:10.1038/s41419-019-1706-y
  10. Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One. 2012;7(6):e39332. doi:10.1371/journal.pone.0039332
  11. Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice. In Vivo. 2019;33(3):707-715. doi:10.21873/invivo.11529
  12. Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. J Nutr Sci Vitaminol (Tokyo). 2008;54(5):363-370. doi:10.3177/jnsv.54.363
  13. Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti-Oxidant Quercetin on Cellular Senescent Human Dermal Fibroblasts. Am J Chin Med. 2018;46(4):853-873. doi:10.1142/S0192415X18500453
  14. Arias N, Picó C, Teresa Macarulla M, et al. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity (Silver Spring). 2017;25(1):111-121. doi:10.1002/oby.21706

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